Can You Bake A Pie In A Ceramic Dish
I much prefer baking with an 8 9 pan and won t use anything larger.
Can you bake a pie in a ceramic dish. It s very important that if you are freezing an unbaked pie your dish can sustain the major temperature change from freezer to oven if it can t your dish might shatter in the oven. Creo smartglass pie plate at. This can make the bowl sensitive to the temperature changes that can occur when you put a cold or room temperature bowl inside a preheated oven. I ve tried baking pies both savory and sweet in just about every type of pie plate imaginable.
Care and use of ceramic bakeware is not complicated but due to its fragile nature and the way it conducts heat you must take certain precautions. While i don t love working solely with aluminum pans they are a great heat conductor and also cool off quickly making them a good candidate if you re pre baking or. Ceramic includes earthenware bone china stoneware and porcelain. If you have a shiny light colored baking pan it could take much longer to bake the same thing than if you had used a shiny dark pan.
Choose metal for baked goods like bread bars or brownies to give them the golden brown edges and bottoms you expect. Many ceramic plates are freezer to oven safe a major advantage when you want to bake ahead. Some of the newer pie dishes range from 9 1 2 10 and i find these produce deep sloppy pies. Keep those in mind when choosing pans for your favorite bakes.
Great ceramic pie dishes. Thicker walled baking dishes and casseroles are different and can be used for baking cakes. Thin walled mixing bowls cups and serving dishes aren t usually intended to take the heat of an oven. Two metal three glass and three ceramic and put them through their paces by baking a blueberry pie and a key lime pie rest assured there.
It s very important that if you are freezing an unbaked pie your dish can sustain the major temperature change from freezer to oven if it can t your dish might shatter in the oven do you need to grease a. When to use it. Ceramic bakeware cooks more evenly than most metal pans and retains heat after baking making it ideal for casseroles cobblers and other dishes that are best enjoyed warm. The material can be shaped into an infinite number of forms but food related ceramic dishes fall into two broad categories.
Many ceramic plates are freezer to oven safe a major advantage when you want to bake ahead.