Ceramic Bakeware Temperature

Metal bakeware is fantastic for browning and crisping in a matter of minutes as it draws all the heat from the oven to the metal tray.

Ceramic bakeware temperature. Your metal bakeware can be in steel copper aluminum or cast iron. When to use it. Use ceramic bakeware the same way you would glass. Preheat your oven according to recipe instructions.

First up if it is totally cast iron or 100 percent ceramic cookware you have no worries with whether or not you can use the pan in the oven at any temperature. It s great for casseroles. For sweet recipes and recipes involving pastry reduce oven temperature by 25 degrees fahrenheit. Ceramic dishes come in a wide array of colors and patterns which can be a real highlight on the dinner table.

Exposing ceramic cookware to high temperatures can lead to warping so always read the fine print and understand the maximum oven safe temperature before buying. Like glass ceramic bakeware is sensitive to extreme temperature changes so don t place that hot dish in a cold water bath. Some brands aren t induction compatible. For the 100 percent ceramic cookware see my review of the xtrema pure ceramic range.

Metals can withstand temperatures that would shatter glass or ceramic baking pan. If you are wanting a cast iron pan see my buying guide on cast iron skillets. If the glaze on the ceramic bowl isn t waterproof then the porous clay beneath is unprotected. If the ceramic cookware s base is aluminum it isn t compatible with induction cooktops since aluminum is not magnetic.

Ideal foods baked on a metal tray are pizzas fries and crusts. Reducing oven temperature prevents food from burning along the edges.