Ceramic Baking Dish Temperature

If the glaze on the ceramic bowl isn t waterproof then the porous clay beneath is unprotected.

Ceramic baking dish temperature. The hard edges we see here are more pronounced in high sugar high fat recipes. The glass dish can withstand the dishwasher refrigerator microwave oven and freezer making it ideal for baking serving and storing food. The standard advice for baking in glass is to lower the oven temperature by 25 f from what the recipe calls for and bake up to 10 minutes longer. Your casserole or bread pudding are less likely to be adversely affected.

Thick walled baking dishes heat evenly and slowly but thin mixing or serving dishes are much more susceptible to differences in heat. If a recipe calls for a baking pan we mean for the pan to be metal. To bake or roast everything from. Glass is nonreactive which means food won t pick up any lingering flavors from a glass baking dish.

Over the past five years i ve accumulated a nice collection of ceramic baking dishes some of them from spain and portugal a few from ross but with reputable labels like cuisinart. For baking purposes it means ceramics are prone to temperature shock. If we call for a baking dish it s either glass or ceramic. If you put a cold dish in the oven or an oven hot dish on your cold counter it might crack or break because of this thermal shock.

Care and use of ceramic bakeware is not complicated but due to its fragile nature and the way it conducts heat you must take certain precautions. It conducts heat very well but can cause over browning in sweet dishes. Foods can be served and stored in their baking dish. Ceramic pans in many ways ceramic is like glass.

This simple baking dish comes from pyrex a southern favorite kitchen brand known for its durable and affordable essentials. There s no indication that any of them are cheap knockoffs or anything like that so i trust that they can be used as designed. The biggest advantage of ceramic is that these dishes look pretty. This can make the bowl sensitive to the temperature changes that can occur when you put a cold or room temperature bowl inside a preheated oven.