Ceramic Baking Dish Vs Metal

Stoneware another common material in bakers.

Ceramic baking dish vs metal. Betty crocker recommends decreasing a recipe s baking time by three to five minutes if you choose to use either a glass pan or a dark nonstick metal pan. How important is the material when it comes to pans and other bakeware. If we call for a baking dish it s either glass or ceramic. Glass is nonreactive which means food won t pick up any lingering flavors from a glass baking dish.

Many boxed cake and brownie mixes give different suggested baking times for different types of pans. In all the recipes developed by the better homes gardens test kitchen a baking dish means an oven safe glass or ceramic vessel while a baking pan refers to one made of metal. Avoid using metal bakeware especially iron and aluminum pans with reactive foods foods that are acidic or basic because these foods will react with the metal discoloring the pan leaving a grayish tinge on the layer of food in contact with the surface of the pan and often adding an unwanted metallic flavor to those foods. When it s time to bake you reach for the pan you have often without thinking about what it s made of.

The only difference between the two is appearance. Baking time depends on the finish and material of your bakeware. Ever wondered if you could substitute a glass dish when a recipe calls for a metal pan. Ceramic bakeware cooks more evenly than most metal pans and retains heat after baking making it ideal for casseroles cobblers and other dishes that are best enjoyed warm.

The answer is yes and we ll explain the difference between a glass and metal baking dish besides the material they re made with obviously. Ceramic bakeware is often the more. While ceramic plates are typically more expensive they are usually my top choice. Image by didriks flickr ceramic bakeware is pretty similar to glass.

What might surprise you is that your results can be dramatically different depending on whether you ve baked your recipe in a glass or metal pan. This quick guide to using glass metal ceramic and silicone pans will help set you straight metal pans light colored or shiny metal bakeware is the best for even browning while darker colored metals can cause over browning. Ceramic plates in my opinion provide the best of both worlds they conduct slow even heat similar to glass pie plates but they also provide a beautiful serving vessel. Metal bakeware can withstand higher temperatures than glass which makes it ideal for foods that bake for a short period of time at a higher temperature including baked goods such as cookies biscuits cakes muffins and breads metal baking pans are also preferred when browning foods and quick roasting since it tends to heat up quickly and also cool down relatively fast so actual sheet pan.

If your recipe calls for a 9 x 5 loaf pan you grab the one in your cupboard and fill er up.