Floor Plan Bar Equipment Layout
Your restaurant layout both supports operational workflow and communicates your brand to patrons.
Floor plan bar equipment layout. The bar area provides additional value to a the overall layout of your restaurant. Check out the best waitlist apps in 2020. See more ideas about restaurant design layout restaurant flooring. A 40 60 split is the rule of thumb but can vary based on your.
May 1 2016 explore steve medina s board bar layout on pinterest. Restaurant seating layouts must meet government regulations accommodate the proper capacity and work with your floor plan. Your restaurant floor plan is a major component of your restaurant concept. The bar gives your customers another option to hang out in while they wait to be seated the counter.
It sets the scene for your guests dining experience and separates you from competitors but it s not just about aesthetics. But in the wake of the covid 19 pandemic a well designed restaurant layout. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. To better manage your restaurant s waitlist be sure to integrate a waitlist app into your restaurant s technology services.
When designed well your restaurant floor plan can affect your profit margins by increasing efficiency creating ease of movement securing the safety of your staff and guests and ultimately enhancing your customer experience. Your restaurant floor plan is essentially a map of your restaurant s physical space.