Ceramic Baking Dish Temperature Maximum

If you put a cold dish in the oven or an oven hot dish on your cold counter it might crack or break because of this thermal shock.

Ceramic baking dish temperature maximum. For baking purposes it means ceramics are prone to temperature shock. I started using pyrex glassware before 1998 so i consider the products to be almost miraculously heat resistant. Ceramic dishes come in a wide array of colors and patterns which can be a real highlight on the dinner table. So after learning about the potential risks of using pyrex dishes at temperature higher than 450 degrees i m curious whether there s a limit for ceramic dishes too.

Thick walled baking dishes heat evenly and slowly but thin mixing or serving dishes are much more susceptible to differences in heat. Ceramic bakeware cooks more evenly than most metal pans and retains heat after baking making it ideal for casseroles cobblers and other dishes that are best enjoyed warm. Like glass ceramic bakeware is sensitive to extreme temperature changes so don t place that hot dish in a. While glass and ceramic perform similarly and require similar care you might want to choose ceramic dishes for their looks.

The recipe i m going to use calls for a temperature of 475 degrees. Ceramic dishes make a great gift for any baking enthusiast. Care and use of ceramic bakeware is not complicated but due to its fragile nature and the way it conducts heat you must take certain precautions. Back then you could safely take a dish from one temperature extreme to another refrigerator to freezer to oven without having to worry about glassware shattering from the change in temperature.

To bake or roast everything from. This is the perfect vessel for bubbling casseroles cheesy lasagnas even for roasting meat and vegetables unlike many roasting dishes or sheet trays a deep baking dish can go directly from the oven to the dining table then to the refrigerator with whatever leftovers remain without skipping a beat. Over the past five years i ve accumulated a nice collection of ceramic baking dishes some of them from spain and portugal a few from ross but with reputable labels like cuisinart. There s no indication that any of them are cheap knockoffs or anything like that so i trust that they can be used as designed.