Glass Ceramic Cooking Surface

Glass and ceramic pans are not recommended.

Glass ceramic cooking surface. On glass ceramic surfaces a built in temperature limiter will sense uneven heating when an oversized pan is used and lower the heat resulting in. Glass ceramic pans. Glass ceramic electric stovetops are popular because they are easier to wipe down than a gas or electric coil stove. A ceramic cooktop gained its name as the surface of the cooktop is manufactured from ceramic glass.

Ceramic cooktops are also designed to enhance the heat transfer from the hidden radiant. These cooktops are very easy to clean if you spill on them while cooking and they only need to be wiped clean from time to time. Actually made from a blend of ceramic and glass these cooktops have a smooth surface that appeals to many homeowners and helps keeps a kitchen looking sleek and modern. A glass ceramic stove uses radiant heating coils or infrared halogen lamps as the heating elements.

Glass and ceramic are very poor heat conductors so the cooking time could be very long. When selecting pots and pans to use on a glass ceramic surface check the pan for bottom flatness. Pros and cons of ceramic cooktops smoothtops pros. After you are done cooking spray the surface with a ceramic cleaning solution and wipe clean.

The main benefit of a ceramic cooktop is its easy cleanup. The surface of the glass ceramic cooktop above the burner heats up but the adjacent surface remains cool because of the low heat conduction coefficient of the material. Today there are two major types of electrical stoves with cooktops made of glass ceramic. Titanium cookware is tested on several cooking surfaces and it is found through research that it performs well on glass cooktops.